There are many people who don't know that gourd seeds are pumpkin seeds, because they look so similar. It's not surprising to have such an understanding. In fact, according to our industry insiders, there are big differences between them, especially in terms of efficacy, function and nutritional composition. Pumpkin belongs to Cucurbitaceae, but the older the pumpkin is, the more delicious it is. The younger the gourd is, the more delicious it is.

In China, the main producing area of pumpkin seeds is Inner Mongolia, and the main producing area of pumpkin seeds is Heilongjiang. The quality of pumpkin seeds in Inner Mongolia is very high, which is due to the long sunshine time and soft soil in Inner Mongolia, which is very suitable for the growth of pumpkin seeds. The pumpkin seeds are very plump, whether large or small, the seeds are very bulging. Different from the thin skin of gourd seed.

Pumpkin seeds and gourd seeds look different

pumpkin seeds: dry and mature seeds, flat o

We all like to eat melon seeds. What should we do if they are damp? Next, Xiaobian summed up the methods to help you solve the problem of damp melon seeds!

Put the moistened melon seeds in the freezer and refrigerate for 12 hours. Melon seeds will restore their crisp taste. Because the temperature in the refrigerator is very low, especially the local temperature with cooling pipe is lower than that in other places, when the melon seeds are put in the refrigerator, the water will condense on the cooling pipe, making the melon seeds crisp again, similar to fresh melon seeds.

Spread the damped melon seeds on the plate, put them in the microwave oven and turn them on for 3 to 4 minutes, which can make a lot of moisture in the melon seeds come out and gradually restore their fragility. However, pay attention to the use of microwave heating melon seeds can not open the fire, to avoid scorching melon seeds.

When the weather is sunny and the outdoor temperature is high, take the dampe

After eating the watermelon seeds for such a long time, I knew that the watermelon seeds came from this way. I've finished reading it! Summer has quietly passed, and autumn is coming. Although it has been many days since the beginning of autumn, we will also feel the special hot weather in the daytime, and only in the morning and at night can we feel the coolness. In fact, after the beginning of autumn, I believe everyone can see that the people who usually set up stalls on the street to sell watermelons have disappeared, and now it's very difficult to buy a watermelon, because after the beginning of autumn, a lot of watermelon orchards have begun to round up. At this time, the last crop of watermelons is on sale, and it's easy to break down if it's kept for a long time, So at this time, if we prefer to eat watermelon, we should catch up with the last bus.

Watermelon is a kind of fruit that many people like to eat. Especially in summer, if I don't want to eat, I can buy a watermelon

There are many people who don't know that gourd seeds are pumpkin seeds, because they look so similar. It's not surprising to have such an understanding. In fact, according to our industry insiders, there are big differences between them, especially in terms of efficacy, function and nutritional composition. Pumpkin belongs to Cucurbitaceae, but the older the pumpkin is, the more delicious it is. The younger the gourd is, the more delicious it is.

In China, the main producing area of pumpkin seeds is Inner Mongolia, and the main producing area of pumpkin seeds is Heilongjiang. The quality of pumpkin seeds in Inner Mongolia is very high, which is due to the long sunshine time and soft soil in Inner Mongolia, which is very suitable for the growth of pumpkin seeds. The pumpkin seeds are very plump, whether large or small, the seeds are very bulging. Different from the thin skin of gourd seed.

Pumpkin seeds and gourd seeds look different

pumpkin seeds: dry and mature seeds, flat o

We all like to eat melon seeds. What should we do if they are damp? Next, Xiaobian summed up the methods to help you solve the problem of damp melon seeds!

Put the moistened melon seeds in the freezer and refrigerate for 12 hours. Melon seeds will restore their crisp taste. Because the temperature in the refrigerator is very low, especially the local temperature with cooling pipe is lower than that in other places, when the melon seeds are put in the refrigerator, the water will condense on the cooling pipe, making the melon seeds crisp again, similar to fresh melon seeds.

Spread the damped melon seeds on the plate, put them in the microwave oven and turn them on for 3 to 4 minutes, which can make a lot of moisture in the melon seeds come out and gradually restore their fragility. However, pay attention to the use of microwave heating melon seeds can not open the fire, to avoid scorching melon seeds.

When the weather is sunny and the outdoor temperature is high, take the dampe

After eating the watermelon seeds for such a long time, I knew that the watermelon seeds came from this way. I've finished reading it! Summer has quietly passed, and autumn is coming. Although it has been many days since the beginning of autumn, we will also feel the special hot weather in the daytime, and only in the morning and at night can we feel the coolness. In fact, after the beginning of autumn, I believe everyone can see that the people who usually set up stalls on the street to sell watermelons have disappeared, and now it's very difficult to buy a watermelon, because after the beginning of autumn, a lot of watermelon orchards have begun to round up. At this time, the last crop of watermelons is on sale, and it's easy to break down if it's kept for a long time, So at this time, if we prefer to eat watermelon, we should catch up with the last bus.

Watermelon is a kind of fruit that many people like to eat. Especially in summer, if I don't want to eat, I can buy a watermelon